Tag Archives: quick breakfast

MOM! What’s for breakfast?

Why is it that kids always wake up earlier and hungrier than their parental units? 

It never seemed right that the most energy buzzed in the people with the least amount of responsibility.

I used to get up early and make a nutritional breakfast for my kids every morning.

Used to.

Somewhere between babies #5 and #6 and three bouts of thyroid cancer, it wasn’t easy anymore.  Yep, the kids had to eat, but it wasn’t going to be homemade waffles, muffins or pancakes.

We ate a lot of cold cereal, instant oatmeal, cold cereal, fresh fruit, cold cereal and whole wheat toast.

Sometimes mommas gotta’ do what mommas gotta’ do.

Of course, getting my kids in the kitchen greatly improved our culinary fare. One of the recipes that got us through many mornings was Baked Oatmeal.

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I blogged about having Kids in the Kitchen a few years ago.  It’s true.  Kids make a mess.  But, if you don’t let them mess up the kitchen, they can’t learn to cook for you.  Simple as that.

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Beka and I wanted to be ready for school this year, so decided to make those cool jars people are always making and pinningimage and giving away for gifts.

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All the dry ingredients were placed in the jar.  We’re “git’ ‘er dun” kinda’ people, not “perfectionist you can pin me now” kinda’ people.  The layers aren’t perfect, the lids don’t match, but hey, Beka finished this quickly.

I also learned the hard way, the more you demand perfection from non-perfectionist people, the less they wanna’ work with you. You can either allow the children to do a project and accept how they do it, or you can do it yourself and have it perfect.

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We  substitute the butter in the original recipe with applesauce, so one small organic (did that impress you?) no-sugar added cup of applesauce is placed on the top of the jar.

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Since I can never find my tape, why yes, I have blogged about that, thank you for asking, you can read that blog here,so my son, who just got his drivers license and will go anywhere if I hand him the car keys, drove to three different stores looking for blue tape.

I have just enough residual OCD that this look was really, really bothering me.

Yes, I know the jars will be in the cupboard.  I know nobody will see them. But, they were buggin’ me.

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I had these….

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leftover from these quart milk bottles I’d decorated for our writers conference last May. The decorative fabric was slipped off and put in a scrap drawer.  The bottles are being decorated anew for an October wedding.

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Slipped them over the top, added the tag with the wet ingredients to add and we were dun.

D.U.N. dun.

We make a smaller batch now that so many kids have flown the coop, so this recipe fills an 8×8 pan.

Beka’s Baked Oatmeal

Place the following in the jar:

  • 1/2 cup brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 2 cups oatmeal (we use quick or old fashioned

Tape to the top:

  • 1 – 4ounce unsweetened applesauce

Wet ingredients to add:

  • 1/2 cup milk
  • 2 eggs

Bake 350° for 30 minutes in a greased 8×8 pan.  You may add any combination of nuts, fresh fruit,  or dried fruit to this. 

I love putting almonds and dried cranberries in one corner just for me.  The kids think it is yucky, so I let them eat theirs plain.  You can serve it in a bowl with milk or on a plate as a piece of breakfast cake.  Yea, tell ‘em it’s cake for breakfast.  It can also be topped with warmed applesauce as frosting. 

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Baked Oatmeal.

It’s what’s for breakfast.

 

 

Help Yourself Hospitality–Breakfast

A lot of women get up and make delicious breakfasts for their company.

I get up.

Years of living with cancer has changed my view on life
and my definition of hospitality.
I’ve learned to accept my limitations.

If my guests haven’t stayed overnight in my home before,
I casually let them know that if I haven’t slept well,
I won’t be up early.
(Sometimes, I need to sleep until 8 or 9am)

They’re shown where everything is in the kitchen,
the bathroom and the linen closet,
so if I can’t meet their needs,
they can

Help Themselves.

Mornings come too quickly.

Especially during the holidays.

Especially if you’ve been up talking with relatives,
drinking decaf,
watching holiday movies,
wrapping presents,
or reading a good book.

It’s hard to be up-and-at-’em early in the morning,
with a house full of early-rising old,
I mean experienced, people.

I like to have things out and ready, so if I’m not out in the kitchen,
my guests feel comfortable

Helping Themselves.

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I start with one jar of regular rolled oats, for those healthy on-a-diet kinda’ guests.

Add one jar of Trader Joe’s low-fat vanilla and almond granola.

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Add one tub of instant oatmeal packets of various flavors.

I try to find ones that are low in sugar,
but it can be a challenge.

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Take jars from your craft room, wash, and fill in with healthy mix-ins for the cereals.

(L to R) I have dried cranberries, dried apricots, raisins and slivered almonds.

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Display on a tray with a doily and you’re almost ready for breakfast.

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These three jars are always on my counter filled with cold cereal.

I was tired of having so many opened boxes in the pantry,
spilling and getting stale,
so this was a pleasing solution for all of us.

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This is another standard on my kitchen counter.

In our early years of marriage,
someone wisely advised it’s cheaper to eat healthy,
than to pay for a doctor.

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The bread basket is another company staple.

I fill it with good breads, bagels and English muffins,
so my company has a lot of options for

Helping Themselves

in the morning.

Cancer has taken much from me,
but I won’t allow it to take hospitality.

I’m healthier and stronger today
and have learned to PACE not PUSH.

But, there are three meals in a day,
I know I can’t give them each100%,
so I choose where to put my energy.

I help myself
by allowing my guests to

Help Themselves to Breakfast.