Tag Archives: Help Yourself Hospitality

Help Yourself Hospitality–Hot Drinks

I come from a big family.

My husband comes from a big family.

We had a big family.

When family isn’t around and we’re lonely,
we invite friends over to fill up the house.

In other words,
there can be many people in my house at any given time.

We love having people around,
and enjoy making them feel at home enough to

Help Themselves.

During the winter holidays,
hot drinks are made available on my kitchen counter,
ready for expected and unexpected company.

I like drop-in kinda’ company.
It’s a Midwest thing we love.
It says they like the real me enough to be
willing to throw things off the couch to sit down.

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I start with jars of mini-marshmallows and red-hots.

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I add festive tubs of hot chocolate and hot cider mixes.

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I add one pretty hot pot.

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Mixed all together on a metal tray,
and you have a

Help Yourself Hospitality Center for Hot Drinks.

We normally don’t drink hot chocolate and apple cider
or give my kids marshmallows to eat,
but at the holidays,
there are some rules that are meant to be broken.

Of course, the coffee pot is always on.

Regular coffee is brewed until supper, then we switch to decaff.

The evening meal is called supper if you are from farm country,
because lunch is called dinner,
and lunch is the meal you bring to the farmers in the fields
between dinner and supper.
Lunch can also be a snack between breakfast and lunch,
if ya’ got up really early to work in the fields.

So, if you followed that little rabbit trail,
the order of meals for Midwest farmers goes
breakfast, lunch, dinner, lunch, supper.
Got it?

(See, another trick in hospitality. 
If you invite someone for dinner,
you better know where they’re from.
We had a friend who didn’t know this
and invited someone to dinner.
She was surprised when they showed up at noon.)

Anyhoo…

My good ol’ Norwegian relatives drink a lot of black coffee.

Nothing is added to the coffee,
no milk and no sugar,
we drink it black,
because they dunk their cookies in it.
That’s where the sugar comes from.

My Mom calls cookies and coffee,
"A Norwegian Breakfast."

I love being Norwegian.

The generations that have lived through the Depression make
their coffee so weak, you can see the bottom of the cup through the coffee.

My brothers call this "Lutheran Church Basement Coffee."

Norwegians who know the Depression is over
make their coffee strong.

My brothers says it will grow hair on their chest.

Depending on who made the coffee in the morning,
I either add a little hot water to dilute
or  drink a few extra cups to wake up.

In the mornings,
I feel no pressure to get up and rush out to the kitchen,
because I have established the ability for my guests to

Help Yourself.

I don’t have to wake up,
until I smell the coffee.

Help Yourself Hospitality–Breakfast

A lot of women get up and make delicious breakfasts for their company.

I get up.

Years of living with cancer has changed my view on life
and my definition of hospitality.
I’ve learned to accept my limitations.

If my guests haven’t stayed overnight in my home before,
I casually let them know that if I haven’t slept well,
I won’t be up early.
(Sometimes, I need to sleep until 8 or 9am)

They’re shown where everything is in the kitchen,
the bathroom and the linen closet,
so if I can’t meet their needs,
they can

Help Themselves.

Mornings come too quickly.

Especially during the holidays.

Especially if you’ve been up talking with relatives,
drinking decaf,
watching holiday movies,
wrapping presents,
or reading a good book.

It’s hard to be up-and-at-’em early in the morning,
with a house full of early-rising old,
I mean experienced, people.

I like to have things out and ready, so if I’m not out in the kitchen,
my guests feel comfortable

Helping Themselves.

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I start with one jar of regular rolled oats, for those healthy on-a-diet kinda’ guests.

Add one jar of Trader Joe’s low-fat vanilla and almond granola.

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Add one tub of instant oatmeal packets of various flavors.

I try to find ones that are low in sugar,
but it can be a challenge.

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Take jars from your craft room, wash, and fill in with healthy mix-ins for the cereals.

(L to R) I have dried cranberries, dried apricots, raisins and slivered almonds.

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Display on a tray with a doily and you’re almost ready for breakfast.

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These three jars are always on my counter filled with cold cereal.

I was tired of having so many opened boxes in the pantry,
spilling and getting stale,
so this was a pleasing solution for all of us.

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This is another standard on my kitchen counter.

In our early years of marriage,
someone wisely advised it’s cheaper to eat healthy,
than to pay for a doctor.

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The bread basket is another company staple.

I fill it with good breads, bagels and English muffins,
so my company has a lot of options for

Helping Themselves

in the morning.

Cancer has taken much from me,
but I won’t allow it to take hospitality.

I’m healthier and stronger today
and have learned to PACE not PUSH.

But, there are three meals in a day,
I know I can’t give them each100%,
so I choose where to put my energy.

I help myself
by allowing my guests to

Help Themselves to Breakfast.